LA ESPAÑOLA - Olive Oil Made from 100% Spanish Olives. 200 ml Spray

Product Information

Olive oil is a natural oil extracted from olives. It is a staple in the Mediterranean, used for cooking, dressing salads, drizzling over finished dishes and more. The best olive oils are always expensive because they are costly to produce. Like wines, they vary with climate, country, area of origin and from year to year. Many different varieties of olive are grown for oil, so the range of oils is wide. They vary in colour, flavour, aroma, consistency and character and come mainly from France, Italy, Spain, and Greece. Store olive oils in a cool, dry place, away from sunlight.

The oil is made with the standards of EVOO guidelines. Point to be noted, all of their olive oils are an extra virgin. It gives salads a delicious, tangy flavor that goes well with almost any type of vegetable or protein. The price is great, and the quality is excellent as well. While some oils have a bad aftertaste, this one doesn’t, and I would recommend it to anyone. Olive oil: Probably the most commonly used. It has a milder flavour than extra virgin olive oil, so works well for cooking in many dishes. Extra-virgin (EVOO) is the highest grade of olive oil you can buy. It’s extracted using the cold-pressing method, which ensures the olives are not heated to above 27°C. This preserves the flavour and antioxidant properties of the olives, and usually means the oil has a more aromatic flavour.

It is made from 100% cold-pressed Spanish olives to preserve their flavor and nutritional properties. There is no evidence of the use of solvents or additives. Extra virgin olive oil: This is made from the first cold pressing of olives, and is the highest quality olive oil. It has a strong, fruity flavour, and is great for drizzling over salads and cooked foods, or for dipping bread into. If cooked with the flavour can be altered, so is best not heated. This olive oil is best enjoyed with salted, crusty bread or over a classic salad, and should be consumed as soon as possible to make the most of the delicate flavours. Not all extra-virgin oils are created equal, though. The industry isn’t well regulated, meaning some oils are of a much higher standard than others and so it pays to shop around. The best EVOO oils are typically used for salad dressings and drizzling over finished dishes.

The main types you’ll see sold online and in supermarkets are extra-virgin – sometimes called EVOO, refined olive oil and flavoured or “infused” olive oil. La Espanola Olive Oil has a rich, natural, and fruity taste. The La Espanola EVOO is made of 100% natural olive juice. It has a spicy flavor.Plus, the company claims that the oil is certified by USDA organic and GMO-free, so you can be sure you’re getting the best quality product possible. Is La Espanola Olive Oil Pure? Greek extra virgin olive oil: Greek olive oil is light green in colour and has a mild flavour. It has a peppery taste and comes from olives grown in the Kalamata region of Greece. Use for drizzling over traditional Greek salad with feta cheese. Flavoured or infused olive oil can be composed of refined oils, pure extra-virgin oils or a combination of both. Aromatics such as garlic, chilli and truffle are steeped in plain oil to produce flavoured variations. Flavoured oils aren’t usually used for frying, but are ideal for finishing dishes and for mixing into things like soup and pasta sauce.